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Rougié’s anti-recession recipes...Does the economy’s decline alter our mission ?Yes and no. ... |
Cédric BéchadeThe project took nearly fi ve years of gestation. Initiated in the kitchens of the Hotel du Palais in Biarritz with Jean- Marie Gautier, the career of Cédric ... |
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©2010 Rougié Foods Services | Foie gras Rougié | Rougié Profesional | Réalisation
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