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Rougié

Thanks to the work of Patrik Jaros, this summer was the fi rst time that a true contest has been organized in Germany to select a candidate for the next Bocuse d’Or. ...

The School of Foie Gras

Following the prestigious culinary university At-Sunrise Chef Academy of Singapore in early 2009, two new cooking schools of distinction have decided to create special courses ...

Rougié’s anti-recession recipes...

Does the economy’s decline alter our mission ?Yes and no. ...

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