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The School of Foie GrasFollowing the prestigious culinary university At-Sunrise Chef Academy of Singapore in early 2009, two new cooking schools of distinction have decided to create special courses ... |
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Serge VieiraIt isn’t often you meet a Bocuse d’Or who chooses to set up shop in Auvergne. ... |
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©2010 Rougié Foods Services | Foie gras Rougié | Rougié Profesional | Réalisation
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