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N°22

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Rougié’s anti-recession recipes...

Does the economy’s decline alter our mission ?Yes and no. ...

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Cédric Béchade

The project took nearly fi ve years of gestation. Initiated in the kitchens of the Hotel du Palais in Biarritz with Jean- Marie Gautier, the career of Cédric ...

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Breves

FLASH-FROZEN «SLOW-COOKED» FOIE GRAS

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