Home
RECHERCHER
 
FR UK ES US CA JP
Sitemap Contact
  
  
  
  
  

N°22

Subscribe

and receive the last news by e-mail :

Rougié

Thanks to the work of Patrik Jaros, this summer was the fi rst time that a true contest has been organized in Germany to select a candidate for the next Bocuse d’Or. ...

Read more

The School of Foie Gras

Following the prestigious culinary university At-Sunrise Chef Academy of Singapore in early 2009, two new cooking schools of distinction have decided to create special courses ...

Read more

Rougié’s anti-recession recipes...

Does the economy’s decline alter our mission ?Yes and no. ...

Read more


©2010 Rougié Foods Services | Foie gras Rougié | Rougié Profesional | Réalisation On / Internet Agency BOCUSE D'OR GROUPE EURALIS